Winery TávoraTerras do Demo Cinquentenario Superior Tinto
Red wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terras do Demo Cinquentenario Superior Tinto from the Winery Távora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Demo Cinquentenario Superior Tinto of Winery Távora in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terras do Demo Cinquentenario Superior Tinto
Pairings that work perfectly with Terras do Demo Cinquentenario Superior Tinto
Original food and wine pairings with Terras do Demo Cinquentenario Superior Tinto
The Terras do Demo Cinquentenario Superior Tinto of Winery Távora matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, leg of lamb in braillouse or rabbit socks in gibelotte.
Details and technical informations about Winery Távora's Terras do Demo Cinquentenario Superior Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Terras do Demo Cinquentenario Superior Tinto from Winery Távora are 2003, 0
Informations about the Winery Távora
The Winery Távora is one of of the world's great estates. It offers 21 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
