Winery Cooper WineEstate Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Estate Cabernet Franc of Winery Cooper Wine in the region of Washington often reveals types of flavors of vegetal, oak.
Food and wine pairings with Estate Cabernet Franc
Pairings that work perfectly with Estate Cabernet Franc
Original food and wine pairings with Estate Cabernet Franc
The Estate Cabernet Franc of Winery Cooper Wine matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot-au-feu, pork chops with mustard or duck parmentier with ceps.
Details and technical informations about Winery Cooper Wine's Estate Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Estate Cabernet Franc from Winery Cooper Wine are 0
Informations about the Winery Cooper Wine
The Winery Cooper Wine is one of of the world's greatest estates. It offers 16 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
