The Winery Cooper Wine of Columbia Valley of Washington

Winery Cooper Wine
The winery offers 16 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 390 of the estates of Washington.
It is located in Columbia Valley in the region of Washington

The Winery Cooper Wine is one of the best wineries to follow in Columbia Valley.. It offers 16 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Cooper Wine wines

Looking for the best Winery Cooper Wine wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cooper Wine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cooper Wine wines with technical and enological descriptions.

The top red wines of Winery Cooper Wine

Food and wine pairings with a red wine of Winery Cooper Wine

How Winery Cooper Wine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, salmon lasagna or veal shank in a pot au feu with star anise.

Organoleptic analysis of red wines of Winery Cooper Wine

On the nose the red wine of Winery Cooper Wine. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of vegetal, oak or non oak. In the mouth the red wine of Winery Cooper Wine. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cooper Wine

  • 2013With an average score of 4.50/5
  • 2016With an average score of 4.32/5
  • 0With an average score of 4.29/5
  • 2015With an average score of 4.22/5
  • 2007With an average score of 4.20/5
  • 2014With an average score of 4.16/5

The grape varieties most used in the red wines of Winery Cooper Wine.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon
  • Carménère
  • Petit Verdot
  • Nebbiolo

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Winery Cooper Wine

Food and wine pairings with a white wine of Winery Cooper Wine

How Winery Cooper Wine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, tunisian sandwich or fideuà (spain).

Organoleptic analysis of white wines of Winery Cooper Wine

On the nose the white wine of Winery Cooper Wine. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Cooper Wine. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cooper Wine

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Cooper Wine.

  • Chardonnay
  • Riesling

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Cooper Wine

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cooper Wine.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.