Winery Conte LeopardiRose del Coppo Marche Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Rose del Coppo Marche Rosato
Pairings that work perfectly with Rose del Coppo Marche Rosato
Original food and wine pairings with Rose del Coppo Marche Rosato
The Rose del Coppo Marche Rosato of Winery Conte Leopardi matches generally quite well with dishes of lamb, veal or pork such as recipes of seven o'clock leg of lamb, lamb confit with new potatoes or chicken bonne femme.
Details and technical informations about Winery Conte Leopardi's Rose del Coppo Marche Rosato.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rose del Coppo Marche Rosato from Winery Conte Leopardi are 0
Informations about the Winery Conte Leopardi
The Winery Conte Leopardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
