Domaine Constant-DuquesnoyL'Âme du Vin Dalporte
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Âme du Vin Dalporte from the Domaine Constant-Duquesnoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Âme du Vin Dalporte of Domaine Constant-Duquesnoy in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Âme du Vin Dalporte
Pairings that work perfectly with L'Âme du Vin Dalporte
Original food and wine pairings with L'Âme du Vin Dalporte
The L'Âme du Vin Dalporte of Domaine Constant-Duquesnoy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, purple leg of lamb with red wine and cranberries or auvergne potée.
Details and technical informations about Domaine Constant-Duquesnoy's L'Âme du Vin Dalporte.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Informations about the Domaine Constant-Duquesnoy
The Domaine Constant-Duquesnoy is one of of the world's greatest estates. It offers 18 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
Southern Côtes du Rhône cru in the Drôme provençale (first slopes of the Baronnies, 200-450 m amphitheatre): signature Grenache Noir as red king (≥50%) with Syrah (30-50%) and Mourvèdre (max 20%) — signature profile, one of the freshest crus of southern Rhône, Syrah with black fruits and minty touch, pepper and unexpected freshness, tannic elegance and delicate salinity. Miocene marls altitude, clay-limestone and pebbles, cool nights preserving acidity.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
