Domaine Constant-DuquesnoyCadenza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cadenza from the Domaine Constant-Duquesnoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadenza of Domaine Constant-Duquesnoy in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cadenza
Pairings that work perfectly with Cadenza
Original food and wine pairings with Cadenza
The Cadenza of Domaine Constant-Duquesnoy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, traditional lamb couscous (from algeria) or potjevleesch.
Details and technical informations about Domaine Constant-Duquesnoy's Cadenza.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Constant-Duquesnoy
The Domaine Constant-Duquesnoy is one of of the world's great estates. It offers 18 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
