Winery Consorzio I VignaroliMalvasia Puntinata
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia Puntinata from the Winery Consorzio I Vignaroli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Puntinata of Winery Consorzio I Vignaroli in the region of Latium is a with a nice freshness.
Food and wine pairings with Malvasia Puntinata
Pairings that work perfectly with Malvasia Puntinata
Original food and wine pairings with Malvasia Puntinata
The Malvasia Puntinata of Winery Consorzio I Vignaroli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, quiche with bacon and gruyère cheese or tuna rillettes.
Details and technical informations about Winery Consorzio I Vignaroli's Malvasia Puntinata.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Malvasia Puntinata from Winery Consorzio I Vignaroli are 2018
Informations about the Winery Consorzio I Vignaroli
The Winery Consorzio I Vignaroli is one of of the world's greatest estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.