Winery Consorzio I VignaroliMalvasia Puntinata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia Puntinata from the Winery Consorzio I Vignaroli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Puntinata of Winery Consorzio I Vignaroli in the region of Lazio is a with a nice freshness.
Food and wine pairings with Malvasia Puntinata
Pairings that work perfectly with Malvasia Puntinata
Original food and wine pairings with Malvasia Puntinata
The Malvasia Puntinata of Winery Consorzio I Vignaroli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, light tuna-tomato quiche (without cream) or macaroons foie gras / figs.
Details and technical informations about Winery Consorzio I Vignaroli's Malvasia Puntinata.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Malvasia Puntinata from Winery Consorzio I Vignaroli are 2018, 0
Informations about the Winery Consorzio I Vignaroli
The Winery Consorzio I Vignaroli is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
