Winery Conselve - SansovinoClemente III Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clemente III Cabernet from the Winery Conselve - Sansovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clemente III Cabernet of Winery Conselve - Sansovino in the region of Vénétie is a powerful.
Food and wine pairings with Clemente III Cabernet
Pairings that work perfectly with Clemente III Cabernet
Original food and wine pairings with Clemente III Cabernet
The Clemente III Cabernet of Winery Conselve - Sansovino matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta with pistou or chicken with merguez and tomatoes.
Details and technical informations about Winery Conselve - Sansovino's Clemente III Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clemente III Cabernet from Winery Conselve - Sansovino are 2014
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's great estates. It offers 55 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
