Winery Conn CreekVolker Eisele Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Volker Eisele Vineyard Cabernet Sauvignon from the Winery Conn Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volker Eisele Vineyard Cabernet Sauvignon of Winery Conn Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Volker Eisele Vineyard Cabernet Sauvignon of Winery Conn Creek in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Volker Eisele Vineyard Cabernet Sauvignon
Pairings that work perfectly with Volker Eisele Vineyard Cabernet Sauvignon
Original food and wine pairings with Volker Eisele Vineyard Cabernet Sauvignon
The Volker Eisele Vineyard Cabernet Sauvignon of Winery Conn Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, lamb tagine with apricots (morocco) or duck breast with peaches and spices.
Details and technical informations about Winery Conn Creek's Volker Eisele Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Volker Eisele Vineyard Cabernet Sauvignon from Winery Conn Creek are 0, 2012
Informations about the Winery Conn Creek
The Winery Conn Creek is one of of the world's great estates. It offers 44 wines for sale in the of Chiles Valley to come and discover on site or to buy online.
The wine region of Chiles Valley
The wine region of Chiles Valley is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Brown Estate or the Domaine Frank Family produce mainly wines red and white. The most planted grape varieties in the region of Chiles Valley are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chiles Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
