Winery Condesa PatriciaTempranillo - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Shiraz from the Winery Condesa Patricia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Shiraz of Winery Condesa Patricia in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo - Shiraz
Pairings that work perfectly with Tempranillo - Shiraz
Original food and wine pairings with Tempranillo - Shiraz
The Tempranillo - Shiraz of Winery Condesa Patricia matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, pasta with eggplant or stuffed red mullet ballotines.
Details and technical informations about Winery Condesa Patricia's Tempranillo - Shiraz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Shiraz from Winery Condesa Patricia are 2015, 2014, 2011, 2012
Informations about the Winery Condesa Patricia
The Winery Condesa Patricia is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
