Winery Condesa PatriciaVerdejo - Sauvignon Blanc - Viura
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Verdejo - Sauvignon Blanc - Viura
Pairings that work perfectly with Verdejo - Sauvignon Blanc - Viura
Original food and wine pairings with Verdejo - Sauvignon Blanc - Viura
The Verdejo - Sauvignon Blanc - Viura of Winery Condesa Patricia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, pasta with tuna, garlic and lemon cream or shrimp, coconut and ginger soup.
Details and technical informations about Winery Condesa Patricia's Verdejo - Sauvignon Blanc - Viura.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo - Sauvignon Blanc - Viura from Winery Condesa Patricia are 0
Informations about the Winery Condesa Patricia
The Winery Condesa Patricia is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
