Winery Condesa Patricia - Rosé of Tempranillo

Winery Condesa PatriciaRosé of Tempranillo

The Rosé of Tempranillo of Winery Condesa Patricia is a wine from the region of Castille.
This wine generally goes well with
The Rosé of Tempranillo of the Winery Condesa Patricia is in the top 0 of wines of Castille.

Details and technical informations about Winery Condesa Patricia's Rosé of Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Landot Noir

Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).

Last vintages of this wine

Rosé of Tempranillo - 2015
In the top 0 of of Castille wines
Average rating: 3.911110
Rosé of Tempranillo - 0
In the top 0 of of Castille wines
Average rating: 3.911110

The best vintages of Rosé of Tempranillo from Winery Condesa Patricia are 2015, 0

Informations about the Winery Condesa Patricia

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Castille

The Winery Condesa Patricia is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 30000 of of Spain wines
In the top 3000 of of Castille wines
In the top 15000 of wines
In the top 400000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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