Winery Conde de VillasenorMarqués de Cadai Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Marqués de Cadai Rosado
Pairings that work perfectly with Marqués de Cadai Rosado
Original food and wine pairings with Marqués de Cadai Rosado
The Marqués de Cadai Rosado of Winery Conde de Villasenor matches generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, grilled lamb shoulder with spices and honey or bare-assed cockerel (ardennes).
Details and technical informations about Winery Conde de Villasenor's Marqués de Cadai Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marqués de Cadai Rosado from Winery Conde de Villasenor are 0
Informations about the Winery Conde de Villasenor
The Winery Conde de Villasenor is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
