The Winery Conde de Villasenor is one of the best wineries to follow in Rioja.. It offers 6 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Conde de Villasenor wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde de Villasenor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde de Villasenor wines with technical and enological descriptions.
How Winery Conde de Villasenor wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, sauté of lamb with curry or calf sweetbread with mushrooms.
On the nose the red wine of Winery Conde de Villasenor. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices. In the mouth the red wine of Winery Conde de Villasenor. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Conde de Villasenor wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, jars of sweet and sour pickles or tiéboudiène (rice with senegalese fish).
How Winery Conde de Villasenor wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, giouvetsi (greek dish) or pigeon with bacon and mushrooms.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde de Villasenor.
