Winery Conde de ValicourtGran Permont’s Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Permont’s Brut Nature from the Winery Conde de Valicourt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Permont’s Brut Nature of Winery Conde de Valicourt in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Permont’s Brut Nature
Pairings that work perfectly with Gran Permont’s Brut Nature
Original food and wine pairings with Gran Permont’s Brut Nature
The Gran Permont’s Brut Nature of Winery Conde de Valicourt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, fresh vegetable dips and their sauces for the aperitif or brazilian moqueca.
Details and technical informations about Winery Conde de Valicourt's Gran Permont’s Brut Nature.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Gran Permont’s Brut Nature from Winery Conde de Valicourt are 0
Informations about the Winery Conde de Valicourt
The Winery Conde de Valicourt is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
