Winery Conde de ValicourtGran Permont’s Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Permont’s Brut Nature from the Winery Conde de Valicourt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Permont’s Brut Nature of Winery Conde de Valicourt in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Permont’s Brut Nature
Pairings that work perfectly with Gran Permont’s Brut Nature
Original food and wine pairings with Gran Permont’s Brut Nature
The Gran Permont’s Brut Nature of Winery Conde de Valicourt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, toast with foie gras and gingerbread or fish fingers for dummies.
Details and technical informations about Winery Conde de Valicourt's Gran Permont’s Brut Nature.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Gran Permont’s Brut Nature from Winery Conde de Valicourt are 0
Informations about the Winery Conde de Valicourt
The Winery Conde de Valicourt is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
