Winery Conde de ValicourtPermont’s Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Permont’s Brut Nature from the Winery Conde de Valicourt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Permont’s Brut Nature of Winery Conde de Valicourt in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Permont’s Brut Nature
Pairings that work perfectly with Permont’s Brut Nature
Original food and wine pairings with Permont’s Brut Nature
The Permont’s Brut Nature of Winery Conde de Valicourt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, green tomatoes in vinegar or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Winery Conde de Valicourt's Permont’s Brut Nature.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Permont’s Brut Nature from Winery Conde de Valicourt are 1940, 1980, 0
Informations about the Winery Conde de Valicourt
The Winery Conde de Valicourt is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
