Winery Conde de ValicourtPermont’s Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Permont’s Brut Nature from the Winery Conde de Valicourt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Permont’s Brut Nature of Winery Conde de Valicourt in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Permont’s Brut Nature
Pairings that work perfectly with Permont’s Brut Nature
Original food and wine pairings with Permont’s Brut Nature
The Permont’s Brut Nature of Winery Conde de Valicourt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, aperitif skewers edam/basilic/dry apricot or fideuà (spain).
Details and technical informations about Winery Conde de Valicourt's Permont’s Brut Nature.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Permont’s Brut Nature from Winery Conde de Valicourt are 1940, 1980, 0
Informations about the Winery Conde de Valicourt
The Winery Conde de Valicourt is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Apyrene
Seedless grape.
