Winery Conde de ValicourtCava Pas de Sucre Gran Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Pas de Sucre Gran Reserva Brut Nature from the Winery Conde de Valicourt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Pas de Sucre Gran Reserva Brut Nature of Winery Conde de Valicourt in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Pas de Sucre Gran Reserva Brut Nature
Pairings that work perfectly with Cava Pas de Sucre Gran Reserva Brut Nature
Original food and wine pairings with Cava Pas de Sucre Gran Reserva Brut Nature
The Cava Pas de Sucre Gran Reserva Brut Nature of Winery Conde de Valicourt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, parmesan and poppy seed tuiles (5th meeting) or brazilian moqueca.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Pas de Sucre Gran Reserva Brut Nature from Winery Conde de Valicourt are 2016, 0
Informations about the Winery Conde de Valicourt
The Winery Conde de Valicourt is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
