The Winery ConcaEntosa of Sardaigne

Winery ConcaEntosa - Shar
Only one wine is currently referenced in this domain
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is currently not ranked among the best domains of Sardaigne.
It is located in Sardaigne

The Winery ConcaEntosa is one of the best wineries to follow in Sardaigne.. It offers 1 wines for sale in of Sardaigne to come and discover on site or to buy online.

Top Winery ConcaEntosa wines

Looking for the best Winery ConcaEntosa wines in Sardaigne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ConcaEntosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ConcaEntosa wines with technical and enological descriptions.

The top white wines of Winery ConcaEntosa

Food and wine pairings with a white wine of Winery ConcaEntosa

How Winery ConcaEntosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), quiche with bacon and gruyère cheese or hummus.

Organoleptic analysis of white wines of Winery ConcaEntosa

In the mouth the white wine of Winery ConcaEntosa. is a powerful.

The best vintages in the white wines of Winery ConcaEntosa

  • 2017With an average score of 4.50/5

The grape varieties most used in the white wines of Winery ConcaEntosa.

  • Vermentino

Discovering the wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.

Discover other wineries and winemakers neighboring the Winery ConcaEntosa

Planning a wine route in the of Sardaigne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ConcaEntosa.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery ConcaEntosa and wines from the region

Grand Marnier moves into luxury sphere with two high-end expressions

The liqueur – famed for its use in making Crêpes Suzettes, but also a classic cocktail ingredient – has created a new Exceptional Range, beginning with the launch of Grand Marnier Quintessence. Quintessence combines rare old hors d’âge Cognacs from the Grande Champagne sub-region with the essence of bitter Citrus bigaradia (Seville orange) peels, double-distilled to intensify their flavour. The blend was taken from an old recipe found in the Marnier Lapostolle family archives by Grand Marnier ma ...

DO Terra Alta makes orange wine official

In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...

The Macallan Horizon created in collaboration with Bentley Motors

The concept, developed by design teams from both companies, borrows ideas from the automotive world in its use of a horizontal, rather than vertical, bottle design, and in holding back some important information about the product to be released at a later date. Macallan master whisky maker Kirsteen Campbell has already finalised the liquid for Horizon, following a visit to Bentley’s headquarters in Crewe, but no details about the whisky, its price or its availability, will be released until earl ...

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.