The Winery ConcaEntosa of Sardinia

Winery ConcaEntosa
Only one wine is currently referenced in this domain
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is currently not ranked among the best domains of Sardinia.
It is located in Sardinia

The Winery ConcaEntosa is one of the best wineries to follow in Sardaigne.. It offers 1 wines for sale in of Sardinia to come and discover on site or to buy online.

Top Winery ConcaEntosa wines

Looking for the best Winery ConcaEntosa wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ConcaEntosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ConcaEntosa wines with technical and enological descriptions.

The top white wines of Winery ConcaEntosa

Food and wine pairings with a white wine of Winery ConcaEntosa

How Winery ConcaEntosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, vegan leek and tofu quiche or small croissants with smoked salmon (toast).

Organoleptic analysis of white wines of Winery ConcaEntosa

In the mouth the white wine of Winery ConcaEntosa. is a powerful.

The best vintages in the white wines of Winery ConcaEntosa

  • 2017With an average score of 4.50/5

The grape varieties most used in the white wines of Winery ConcaEntosa.

  • Vermentino

Discovering the wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.

Discover other wineries and winemakers neighboring the Winery ConcaEntosa

Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ConcaEntosa.

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

News about Winery ConcaEntosa and wines from the region

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Harvesting and handling

In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.