Winery Herdade da ComportaParus Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parus Tinto from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parus Tinto of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parus Tinto of Winery Herdade da Comporta in the region of Península de Setúbal often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Parus Tinto
Pairings that work perfectly with Parus Tinto
Original food and wine pairings with Parus Tinto
The Parus Tinto of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pork filet mignon with foie gras and rosemary or veal chop with rosemary.
Details and technical informations about Winery Herdade da Comporta's Parus Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Parus Tinto from Winery Herdade da Comporta are 2012, 2017, 2016, 2008 and 2014.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's greatest estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
