The Winery La Nina de Columbus is one of the best wineries to follow in Castille-et-Léon.. It offers 14 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery La Nina de Columbus wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Nina de Columbus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Nina de Columbus wines with technical and enological descriptions.
How Winery La Nina de Columbus wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, tunisian macaroni or home-made coq au vin.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery La Nina de Columbus wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops on a bed of leeks, quiche with bacon and gruyère cheese or goat cheese and honey burger.
How Winery La Nina de Columbus wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tagliatelle with carbonara, seafood pastilla or quiche with bacon and gruyère cheese.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Nina de Columbus.
