Winery La Nina de ColumbusViura - Verdejo Medium-Sweet
Sweet wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Viura - Verdejo Medium-Sweet
Pairings that work perfectly with Viura - Verdejo Medium-Sweet
Original food and wine pairings with Viura - Verdejo Medium-Sweet
The Viura - Verdejo Medium-Sweet of Winery La Nina de Columbus matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork orloff, curried mouclade à la charentaise or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery La Nina de Columbus's Viura - Verdejo Medium-Sweet.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery La Nina de Columbus
The Winery La Nina de Columbus is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
