
Winery CòlpetroneSaccr
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saccr from the Winery Còlpetrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saccr of Winery Còlpetrone in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saccr of Winery Còlpetrone in the region of Umbria often reveals types of flavors of non oak, red fruit or black fruit.
Food and wine pairings with Saccr
Pairings that work perfectly with Saccr
Original food and wine pairings with Saccr
The Saccr of Winery Còlpetrone matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, farfalle with gorgonzola or orloff roast.
Details and technical informations about Winery Còlpetrone's Saccr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saccr from Winery Còlpetrone are 2016, 0
Informations about the Winery Còlpetrone
The Winery Còlpetrone is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














