Winery Colli SabiniLe Tirate Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Le Tirate Rosso of the Winery Colli Sabini is in the top 5 of wines of Lazio.
Taste structure of the Le Tirate Rosso from the Winery Colli Sabini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tirate Rosso of Winery Colli Sabini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Le Tirate Rosso
Pairings that work perfectly with Le Tirate Rosso
Original food and wine pairings with Le Tirate Rosso
The Le Tirate Rosso of Winery Colli Sabini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, basque lasagne or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Colli Sabini's Le Tirate Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Tirate Rosso from Winery Colli Sabini are 0
Informations about the Winery Colli Sabini
The Winery Colli Sabini is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
