Winery Cantine della Marca ColleviteZippo Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zippo Cabernet Sauvignon from the Winery Cantine della Marca Collevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zippo Cabernet Sauvignon of Winery Cantine della Marca Collevite in the region of Marche is a .
Food and wine pairings with Zippo Cabernet Sauvignon
Pairings that work perfectly with Zippo Cabernet Sauvignon
Original food and wine pairings with Zippo Cabernet Sauvignon
The Zippo Cabernet Sauvignon of Winery Cantine della Marca Collevite matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with lemon and comté cheese or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Cantine della Marca Collevite's Zippo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's greatest estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
