Winery Cantine della Marca ColleviteRovonero Rosso Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rovonero Rosso Piceno Superiore from the Winery Cantine della Marca Collevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rovonero Rosso Piceno Superiore of Winery Cantine della Marca Collevite in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rovonero Rosso Piceno Superiore
Pairings that work perfectly with Rovonero Rosso Piceno Superiore
Original food and wine pairings with Rovonero Rosso Piceno Superiore
The Rovonero Rosso Piceno Superiore of Winery Cantine della Marca Collevite matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), tagliatelle with mushrooms or simple and fragrant roast veal.
Details and technical informations about Winery Cantine della Marca Collevite's Rovonero Rosso Piceno Superiore.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Last vintages of this wine
The best vintages of Rovonero Rosso Piceno Superiore from Winery Cantine della Marca Collevite are 0
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's great estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
