The Winery Cantine Collesole is one of the best wineries to follow in Ombrie.. It offers 13 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Cantine Collesole wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Collesole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Collesole wines with technical and enological descriptions.
How Winery Cantine Collesole wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, trofie ( pasta ) paradiso or adapted vietnamese fondue.
On the nose the red wine of Winery Cantine Collesole. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Cantine Collesole. is a powerful with a nice balance between acidity and tannins.
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
How Winery Cantine Collesole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, spinach and goat cheese quiche or avocado verrine and quick.
In the mouth the white wine of Winery Cantine Collesole. is a with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Cantine Collesole wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cantine Collesole. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
How Winery Cantine Collesole wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boeuf lôc lac (cambodia), osso-bucco with asian flavours, funambuline style or beef carrots.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Collesole.
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
