Winery Cantine Collesole - Melanzio Montefalco Sagrantino Passito

Winery Cantine CollesoleMelanzio Montefalco Sagrantino Passito

The Melanzio Montefalco Sagrantino Passito of Winery Cantine Collesole is a sweet wine from the region of Montefalco Sagrantino of Umbria.
This wine generally goes well with

Details and technical informations about Winery Cantine Collesole's Melanzio Montefalco Sagrantino Passito.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Hölder

Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.

Informations about the Winery Cantine Collesole

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Montefalco Sagrantino in the region of Umbria
Find the Winery Cantine Collesole on Facebook

The Winery Cantine Collesole is one of of the world's greatest estates. It offers 11 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.

Top wine Umbria
In the top 200000 of of Italy wines
In the top 3500 of of Montefalco Sagrantino wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Montefalco Sagrantino

Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.


The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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