Winery Cantine CollesoleMelanzio Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Melanzio Rosato
Pairings that work perfectly with Melanzio Rosato
Original food and wine pairings with Melanzio Rosato
The Melanzio Rosato of Winery Cantine Collesole matches generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), paupiettes à la mérignicaise or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Cantine Collesole's Melanzio Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Melanzio Rosato from Winery Cantine Collesole are 0
Informations about the Winery Cantine Collesole
The Winery Cantine Collesole is one of of the world's great estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
