Winery Cantine CollesoleMelanzio Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Melanzio Rosso from the Winery Cantine Collesole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melanzio Rosso of Winery Cantine Collesole in the region of Umbria is a .
Food and wine pairings with Melanzio Rosso
Pairings that work perfectly with Melanzio Rosso
Original food and wine pairings with Melanzio Rosso
The Melanzio Rosso of Winery Cantine Collesole matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, chinese chicken soup or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Cantine Collesole's Melanzio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Melanzio Rosso from Winery Cantine Collesole are 0
Informations about the Winery Cantine Collesole
The Winery Cantine Collesole is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Filtration
Clarification of the wine using filters.
