Winery CollecaprettaIl Mosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Mosso from the Winery Collecapretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mosso of Winery Collecapretta in the region of Umbria is a .
Food and wine pairings with Il Mosso
Pairings that work perfectly with Il Mosso
Original food and wine pairings with Il Mosso
The Il Mosso of Winery Collecapretta matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, tuscan pastachute or veal paupiettes with white wine.
Details and technical informations about Winery Collecapretta's Il Mosso.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Il Mosso from Winery Collecapretta are 0
Informations about the Winery Collecapretta
The Winery Collecapretta is one of of the world's great estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
