Winery CollecaprettaIl Mosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Mosso from the Winery Collecapretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mosso of Winery Collecapretta in the region of Umbria is a .
Food and wine pairings with Il Mosso
Pairings that work perfectly with Il Mosso
Original food and wine pairings with Il Mosso
The Il Mosso of Winery Collecapretta matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, chinese noodles with shrimp or pork chops with veal stock sauce.
Details and technical informations about Winery Collecapretta's Il Mosso.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Il Mosso from Winery Collecapretta are 0
Informations about the Winery Collecapretta
The Winery Collecapretta is one of of the world's great estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
