Winery Colle del SoleNegroamaro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negroamaro from the Winery Colle del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro of Winery Colle del Sole in the region of Puglia is a .
Food and wine pairings with Negroamaro
Pairings that work perfectly with Negroamaro
Original food and wine pairings with Negroamaro
The Negroamaro of Winery Colle del Sole matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, pasta with broccoli or veal blanquette burger.
Details and technical informations about Winery Colle del Sole's Negroamaro.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Negroamaro from Winery Colle del Sole are 0
Informations about the Winery Colle del Sole
The Winery Colle del Sole is one of of the world's great estates. It offers 22 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
