Winery Colle del BriccoCroatina Agrios
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Croatina Agrios from the Winery Colle del Bricco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croatina Agrios of Winery Colle del Bricco in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Croatina Agrios
Pairings that work perfectly with Croatina Agrios
Original food and wine pairings with Croatina Agrios
The Croatina Agrios of Winery Colle del Bricco matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, zucchini and goat cheese lasagna or lamb stew.
Details and technical informations about Winery Colle del Bricco's Croatina Agrios.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Croatina Agrios from Winery Colle del Bricco are 0
Informations about the Winery Colle del Bricco
The Winery Colle del Bricco is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
