Winery Colle del BriccoMakedon Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Makedon Bonarda from the Winery Colle del Bricco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Makedon Bonarda of Winery Colle del Bricco in the region of Lombardia is a powerful.
Food and wine pairings with Makedon Bonarda
Pairings that work perfectly with Makedon Bonarda
Original food and wine pairings with Makedon Bonarda
The Makedon Bonarda of Winery Colle del Bricco matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, pasta with zucchini or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Colle del Bricco's Makedon Bonarda.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Makedon Bonarda from Winery Colle del Bricco are 2016, 0
Informations about the Winery Colle del Bricco
The Winery Colle del Bricco is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
