Winery ColfioritoTratto Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tratto Rosso from the Winery Colfiorito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tratto Rosso of Winery Colfiorito in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Tratto Rosso
Pairings that work perfectly with Tratto Rosso
Original food and wine pairings with Tratto Rosso
The Tratto Rosso of Winery Colfiorito matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pho soup or osso buco with mushrooms.
Details and technical informations about Winery Colfiorito's Tratto Rosso.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Tratto Rosso from Winery Colfiorito are 0
Informations about the Winery Colfiorito
The Winery Colfiorito is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
