Winery ColfioritoTratto Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tratto Rosso from the Winery Colfiorito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tratto Rosso of Winery Colfiorito in the region of Latium is a with a lot of tannins present in the mouth.
Food and wine pairings with Tratto Rosso
Pairings that work perfectly with Tratto Rosso
Original food and wine pairings with Tratto Rosso
The Tratto Rosso of Winery Colfiorito matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), awara broth or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Colfiorito's Tratto Rosso.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Colfiorito
The Winery Colfiorito is one of of the world's greatest estates. It offers 10 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
