Winery Colfiorito - Tratto Rosso

Winery ColfioritoTratto Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tratto Rosso of Winery Colfiorito is a red wine from the region of Lazio.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tratto Rosso from the Winery Colfiorito

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tratto Rosso of Winery Colfiorito in the region of Lazio is a with a lot of tannins present in the mouth.

Details and technical informations about Winery Colfiorito's Tratto Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Tratto Rosso - 0
In the top 100 of of Lazio wines
Average rating: 3.71110.50

The best vintages of Tratto Rosso from Winery Colfiorito are 0

Informations about the Winery Colfiorito

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Latium
Find the Winery Colfiorito on Facebook

The Winery Colfiorito is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 2000 of of Lazio wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

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