Winery ColfioritoLa Loggia Incrocio Manzoni
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Loggia Incrocio Manzoni from the Winery Colfiorito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Loggia Incrocio Manzoni of Winery Colfiorito in the region of Lazio is a with a nice freshness.
Food and wine pairings with La Loggia Incrocio Manzoni
Pairings that work perfectly with La Loggia Incrocio Manzoni
Original food and wine pairings with La Loggia Incrocio Manzoni
The La Loggia Incrocio Manzoni of Winery Colfiorito matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, vegan leek and tofu quiche or christmas boots in knacki.
Details and technical informations about Winery Colfiorito's La Loggia Incrocio Manzoni.
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Informations about the Winery Colfiorito
The Winery Colfiorito is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
