Winery ColfioritoLa Loggia Incrocio Manzoni
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Loggia Incrocio Manzoni from the Winery Colfiorito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Loggia Incrocio Manzoni of Winery Colfiorito in the region of Lazio is a with a nice freshness.
Food and wine pairings with La Loggia Incrocio Manzoni
Pairings that work perfectly with La Loggia Incrocio Manzoni
Original food and wine pairings with La Loggia Incrocio Manzoni
The La Loggia Incrocio Manzoni of Winery Colfiorito matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, salmon and goat cheese quiche or tapenade.
Details and technical informations about Winery Colfiorito's La Loggia Incrocio Manzoni.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Colfiorito
The Winery Colfiorito is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
