Winery ColfioritoAssolo Cesanese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assolo Cesanese from the Winery Colfiorito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assolo Cesanese of Winery Colfiorito in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Assolo Cesanese
Pairings that work perfectly with Assolo Cesanese
Original food and wine pairings with Assolo Cesanese
The Assolo Cesanese of Winery Colfiorito matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, lasagne with two salmons or osso bucco.
Details and technical informations about Winery Colfiorito's Assolo Cesanese.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Assolo Cesanese from Winery Colfiorito are 0
Informations about the Winery Colfiorito
The Winery Colfiorito is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
