Winery ColfioritoAssolo Cesanese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assolo Cesanese from the Winery Colfiorito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assolo Cesanese of Winery Colfiorito in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Assolo Cesanese
Pairings that work perfectly with Assolo Cesanese
Original food and wine pairings with Assolo Cesanese
The Assolo Cesanese of Winery Colfiorito matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with alfredo sauce or bites of cheese.
Details and technical informations about Winery Colfiorito's Assolo Cesanese.
Discover the grape variety: Plant de Brunel
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Assolo Cesanese from Winery Colfiorito are 0
Informations about the Winery Colfiorito
The Winery Colfiorito is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
