Winery ColeselCuvée Exclusive Extra Dry
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Exclusive Extra Dry
Pairings that work perfectly with Cuvée Exclusive Extra Dry
Original food and wine pairings with Cuvée Exclusive Extra Dry
The Cuvée Exclusive Extra Dry of Winery Colesel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of poached salmon in coconut milk with curry, shrimp with oyster sauce or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Colesel's Cuvée Exclusive Extra Dry.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Last vintages of this wine
The best vintages of Cuvée Exclusive Extra Dry from Winery Colesel are 2017, 0
Informations about the Winery Colesel
The Winery Colesel is one of of the world's greatest estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
