Winery ColeselCuvée Exclusive Extra Dry
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Exclusive Extra Dry
Pairings that work perfectly with Cuvée Exclusive Extra Dry
Original food and wine pairings with Cuvée Exclusive Extra Dry
The Cuvée Exclusive Extra Dry of Winery Colesel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of wild rice salad with tuna, spaghetti with squid ink (italy) or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Colesel's Cuvée Exclusive Extra Dry.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Exclusive Extra Dry from Winery Colesel are 2017, 0
Informations about the Winery Colesel
The Winery Colesel is one of of the world's greatest estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
