Winery ColeselCartizze Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cartizze Brut from the Winery Colesel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cartizze Brut of Winery Colesel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cartizze Brut of Winery Colesel in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Cartizze Brut
Pairings that work perfectly with Cartizze Brut
Original food and wine pairings with Cartizze Brut
The Cartizze Brut of Winery Colesel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, mushroom, bacon and gruyere quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Colesel's Cartizze Brut.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Cartizze Brut from Winery Colesel are 2018, 2016, 2017, 2015 and 0.
Informations about the Winery Colesel
The Winery Colesel is one of of the world's greatest estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bergeron
See roussanne.
