Winery Colesel - Dolomica Rosé

Winery ColeselDolomica Rosé

Wine of Italy Sparkling wine of Veneto of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolomica Rosé of Winery Colesel is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Colesel's Dolomica Rosé.

Winemaker
Siro Bortolin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prc

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.

Last vintages of this wine

Dolomica Rosé - 0
In the top 100 of of Veneto wines
Average rating: 3.911110

The best vintages of Dolomica Rosé from Winery Colesel are 0

Informations about the Winery Colesel

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Colesel is one of of the world's great estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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