Winery ColderoveTre Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tre Valdobbiadene Prosecco Superiore Millesimato Extra Dry from the Winery Colderove
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tre Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Colderove in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tre Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Pairings that work perfectly with Tre Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Original food and wine pairings with Tre Valdobbiadene Prosecco Superiore Millesimato Extra Dry
The Tre Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Colderove matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, zucchini and goat cheese quiche or roasted pumpkin seeds.
Details and technical informations about Winery Colderove's Tre Valdobbiadene Prosecco Superiore Millesimato Extra Dry.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Tre Valdobbiadene Prosecco Superiore Millesimato Extra Dry from Winery Colderove are 0
Informations about the Winery Colderove
The Winery Colderove is one of of the world's great estates. It offers 41 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
