Winery Colderove 917 Foglia Oro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 917 Foglia Oro from the Winery Colderove
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the 917 Foglia Oro of Winery Colderove in the region of Vénétie is a powerful.
Food and wine pairings with 917 Foglia Oro
Pairings that work perfectly with 917 Foglia Oro
Original food and wine pairings with 917 Foglia Oro
The 917 Foglia Oro of Winery Colderove matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, tagliatelle with mushrooms or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Colderove's 917 Foglia Oro.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of 917 Foglia Oro from Winery Colderove are 2010
Informations about the Winery Colderove
The Winery Colderove is one of of the world's greatest estates. It offers 27 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
