Winery ColderoveAccordo Bianco di Colderove
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Accordo Bianco di Colderove from the Winery Colderove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Accordo Bianco di Colderove of Winery Colderove in the region of Sicily is a powerful.
Food and wine pairings with Accordo Bianco di Colderove
Pairings that work perfectly with Accordo Bianco di Colderove
Original food and wine pairings with Accordo Bianco di Colderove
The Accordo Bianco di Colderove of Winery Colderove matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, ham and comté quiche or kale chips.
Details and technical informations about Winery Colderove's Accordo Bianco di Colderove.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Colderove
The Winery Colderove is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
