The Winery Col di Luna is one of the best wineries to follow in Prosecco.. It offers 15 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Col di Luna wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Col di Luna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Col di Luna wines with technical and enological descriptions.
How Winery Col di Luna wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, salmon and goat cheese quiche or tapenade.
On the nose the sparkling wine of Winery Col di Luna. often reveals types of flavors of apples, green apple or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the sparkling wine of Winery Col di Luna. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Col di Luna.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
