Winery Col di LunaEtichetta Nera Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Etichetta Nera Prosecco from the Winery Col di Luna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Etichetta Nera Prosecco of Winery Col di Luna in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Etichetta Nera Prosecco
Pairings that work perfectly with Etichetta Nera Prosecco
Original food and wine pairings with Etichetta Nera Prosecco
The Etichetta Nera Prosecco of Winery Col di Luna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, vegan leek and tofu quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Col di Luna's Etichetta Nera Prosecco.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Etichetta Nera Prosecco from Winery Col di Luna are 2015, 0, 2016
Informations about the Winery Col di Luna
The Winery Col di Luna is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
