Winery Col di LunaEtichetta Nera Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Etichetta Nera Prosecco from the Winery Col di Luna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Etichetta Nera Prosecco of Winery Col di Luna in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Etichetta Nera Prosecco
Pairings that work perfectly with Etichetta Nera Prosecco
Original food and wine pairings with Etichetta Nera Prosecco
The Etichetta Nera Prosecco of Winery Col di Luna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, magic cake cheese quiche or preparation of the green olives.
Details and technical informations about Winery Col di Luna's Etichetta Nera Prosecco.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Etichetta Nera Prosecco from Winery Col di Luna are 2015, 2016
Informations about the Winery Col di Luna
The Winery Col di Luna is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.