Winery Col di CorteEsino Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esino Rosso from the Winery Col di Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esino Rosso of Winery Col di Corte in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Esino Rosso
Pairings that work perfectly with Esino Rosso
Original food and wine pairings with Esino Rosso
The Esino Rosso of Winery Col di Corte matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, light lasagne without béchamel sauce or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Col di Corte's Esino Rosso.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Esino Rosso from Winery Col di Corte are 2016, 0, 2014
Informations about the Winery Col di Corte
The Winery Col di Corte is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
