Winery Col di CorteEsino Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esino Rosso from the Winery Col di Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esino Rosso of Winery Col di Corte in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Esino Rosso
Pairings that work perfectly with Esino Rosso
Original food and wine pairings with Esino Rosso
The Esino Rosso of Winery Col di Corte matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, succulent and easy to make beef lasagna or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Col di Corte's Esino Rosso.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Esino Rosso from Winery Col di Corte are 2016, 0, 2014
Informations about the Winery Col di Corte
The Winery Col di Corte is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
