Winery CitraPinot Noir Puglia
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pinot Noir Puglia from the Winery Citra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Puglia of Winery Citra in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Puglia of Winery Citra in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Pinot Noir Puglia
Pairings that work perfectly with Pinot Noir Puglia
Original food and wine pairings with Pinot Noir Puglia
The Pinot Noir Puglia of Winery Citra matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with asparagus and chicken or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Citra's Pinot Noir Puglia.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Puglia from Winery Citra are 2015, 2013, 2011, 2012 and 2010.
Informations about the Winery Citra
The Winery Citra is one of of the world's great estates. It offers 95 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
