Winery Cockburn'sLacrima Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Lacrima Porto from the Winery Cockburn's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima Porto of Winery Cockburn's in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Lacrima Porto
Pairings that work perfectly with Lacrima Porto
Original food and wine pairings with Lacrima Porto
The Lacrima Porto of Winery Cockburn's matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of pork tongue with bacon and onions, pancakes or pear and gorgonzola tart.
Details and technical informations about Winery Cockburn's's Lacrima Porto.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Cockburn's
The Winery Cockburn's is one of of the world's great estates. It offers 29 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
