The Winery Cockburn's is one of the world's great estates. It offers 36 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery Cockburn's wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cockburn's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cockburn's wines with technical and enological descriptions.
How Winery Cockburn's wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of beef bourguignon with cookéo, goat cheese, walnut and raisin cake or express cherry clafoutis.
On the nose the natural sweet wine of Winery Cockburn's. often reveals types of flavors of cream, caramel or black plum and sometimes also flavors of bramble, cigar or red fruit. In the mouth the natural sweet wine of Winery Cockburn's. is a powerful with a good balance between acidity and sweetness.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
How Winery Cockburn's wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with boursin or pasta with veal stock sauce.
In the mouth the red wine of Winery Cockburn's. is a powerful with a nice balance between acidity and tannins.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cockburn's.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
