Winery Cock + Bull - Sémillon - Sauvignon Blanc

Winery Cock + BullSémillon - Sauvignon Blanc

The Sémillon - Sauvignon Blanc of Winery Cock + Bull is a white wine from the region of Australie du Sud.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Cock + Bull's Sémillon - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.

Informations about the Winery Cock + Bull

The winery offers 7 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud

The Winery Cock + Bull is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 55000 of of Australia wines
In the top 25000 of of Australie du Sud wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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