Winery Cocci GrifoniPart 64 Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Part 64 Rosso from the Winery Cocci Grifoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Part 64 Rosso of Winery Cocci Grifoni in the region of Marche is a with a lot of tannins present in the mouth.
Food and wine pairings with Part 64 Rosso
Pairings that work perfectly with Part 64 Rosso
Original food and wine pairings with Part 64 Rosso
The Part 64 Rosso of Winery Cocci Grifoni matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, succulent and easy to make beef lasagna or roast veal grand-mère madou.
Details and technical informations about Winery Cocci Grifoni's Part 64 Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Part 64 Rosso from Winery Cocci Grifoni are 0
Informations about the Winery Cocci Grifoni
The Winery Cocci Grifoni is one of of the world's great estates. It offers 45 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
